Fish Meuniere
fish | seafood, main course, mary's kitchen, nutrition
200g 4 fillets firm white fish, such as; picklerel or sole kosher sall ground pepper; freshly ground
65 g ½ cup all purpose flour
30 mL 2 tbsp olive oil
¼ cup + 2 tbsp butter; unsalted divided
1 lemon; zest and juiced...