now you're talking..... so its it weird that i hate onion.... and love french onion soup.... I have issues.
Peanut butter Nutella bananananana Stanwich: - Grab two pieces of preferably multi-grain bread. - Toast them to desired toastness - Slather a thick layer of peanut butter on one piece of toast - Slather a not-so-thick layer of Nutella on the other piece of toast - Slice up a banananananana into desired thickness pieces - Choose the toast piece to cover with slices of banananananana ("Eeny, meeny, miny, moe" method) - Sandwich the bananananannana slices between the two toast slices - Enjoy with your favorite beverage.
Maple Dijon Baked Salmon cooking canuck, main course, salmon 4 4 oz x 4 salmon fillet 30 mL 2 tbsp maple syrup; pure ½ shallot; minced 10 mL 2 tsp dijon mustard 5 mL 1 tsp thyme; dried 3 mL ½ tsp salt ¼ tsp cayenne pepper; or to taste 30 mL 2 tbsp parsley; minced flat-leaf * Preheat the broiler. * Place the rack 8 to 9 inches from the heat source. * Line a baking sheet with foil and lightly coat with cooking spray. * Place the salmon fillets on the prepared baking sheet. * In a small bowl, stir together the maple syrup, shallot, Dijon mustard, thyme, salt and cayenne. * Brush the maple syrup mixture over the salmon fillets. * Place the baking sheet under the broiler and cook until the salmon is just cooked through, about 10 minutes. * Take care not to overcook it, or the fish will become dry and very dense. * Place the salmon on plates and sprinkle with the parsley. * Serve. Prep time 10 mins | Cook time 10 mins | Total time 20 mins | Notes: http://www.cookincanuck.com Yield: 4 Servings
How about you turn off notifications, log the fuck off, clear history and go fuck your act sandwich, you retard?
Cheesy Cauliflower Bread breads | buns, cheese | eggs, side dishes 1 large head cauliflower; shredded 2 large eggs 2 cloves garlic; minced 3 mL ½ tsp oregano; dried 750 mL 3 cups parmesan; grated kosher salt black pepper; freshly ground pinch red pepper; flaked 10 mL 2 tsp parsley; freshly chopped marinara; for dipping These low carb snacks are seriously addictive. * Preheat oven to 425°F and line a baking sheet with parchment. * On a box grater or in a food processor, grate cauliflower. * Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. * Stir until completely combined. * Transfer dough to prepared baking sheet and pat into a crust. * Bake until golden and dried out, 25 minutes. * Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more. * Slice and serve http://www.delish.com/cooking/recipe-ideas/recipes/a50705/cheesy-cauli-bread-recipe/.
Disable notifications, log the fuck off, clear history, clear cookies and don't fucking come back here, you mental midget. Don't come back here. Abandon it. Perfect solution to your retard "problem."
It doesn't have any of your important information and it's more than likely that you use a throwaway email account for that purpose. What is the actual fucking problem?
Bacon Cauliflower Chowder If you want to go full veg with this hearty chowder, skip the bacon and replace with 2 tablespoons of olive oil. Total Time: 0:35 Prep: 0:10 Cook: 0:25 Level: Easy Serves: 6-8 Ingredients 4 slices bacon, cut into lardons 1 medium yellow onion, chopped 2 medium carrots, peeled and chopped 2 stalks celery, chopped kosher salt Freshly ground black pepper 2 cloves garlic, minced 2 tbsp. flour 2 sprigs thyme, stripped and chopped 1 head cauliflower, cut into small florets 1 qt. vegetable broth 1 c. whole milk Directions 1 In a large pot over medium heat, cook bacon until crispy. Transfer to paper towels and drain all but 2 tablespoons of fat. 2 To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until slightly softened, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Sprinkle in flour and cook 2 minutes. Add thyme and cauliflower. 3 Pour in broth and milk and bring to a boil. Immediately reduce to a simmer and let go until cauliflower is fork tender, about 15 minutes. 4 Garnish with bacon[/ATTACH]
I was hoping to grab it today but couldn't, tomorrow I've another busy day, d/w I've asked my sis to pick one up n she said she will. Good Luck Jas n keep me in a loop ty
