Oh. In 'Merica, chefs cut everything. Except soup. We mainly use spoons in soup. I think. I've never used a fork with soup. But, I just confess that I've used a spork with soups at home. Do you use sporks?
They cut the noodle not the soup. Soup is bit watery so we have a spoon that catches the liquid and also the noodles. What is spork? Is that like a special pork?