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jly-choi
jly-choi
the empire state building in NYC
Stanthropical
Stanthropical
How does one confuse myeong-dong with NYC?
jly-choi
jly-choi
observatory deck, I highly recommend going
jly-choi
jly-choi
My old profile photo I took in korea my hometown, forgot I changed the photo
jly-choi
jly-choi
my previous photo I had by a food stall in myeong-dong. It's a shopping district
Stanthropical
Stanthropical
Alrighty then.
jly-choi
jly-choi
Have you been before? Myeongdong best visit for Kyoja (knife-cut noodle soup) and mandu 🫰
Stanthropical
Stanthropical
I use spoons in my soups.
jly-choi
jly-choi
The Chef will cut the noodle for you, not you. Its a cooking technique
Stanthropical
Stanthropical
Oh. In 'Merica, chefs cut everything. Except soup. We mainly use spoons in soup. I think. I've never used a fork with soup. But, I just confess that I've used a spork with soups at home. Do you use sporks?
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jly-choi
jly-choi
They cut the noodle not the soup. Soup is bit watery so we have a spoon that catches the liquid and also the noodles. What is spork? Is that like a special pork?
Stanthropical
jly-choi
jly-choi
Ah, that looks silly to drink soup from 😂
Stanthropical
Stanthropical
It's great for soups with solid floaters or watery foods, maybe stews and curries.
jly-choi
jly-choi
I'd just use chopsticks or a twok
Stanthropical
Stanthropical
What's a twok?
jly-choi
Stanthropical
Stanthropical
I just learned something.

IMG_8759.jpeg
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jly-choi
jly-choi
Yup that's it. I couldn't post image in comment, so glad you did ty
Stanthropical
Stanthropical
I had it fixed:

IMG_8761.jpeg
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