Group Banter Race to a million

Jams are made of fruits insides. Those fruits don't have hard skin.

While orange marmalade uses the peels, regardless of it's consistency hard/thick.

Hence many don't refer to it as jam.
Origin story of marmalade they water it down after thickening it. Jams usually just reduction - no added water to lighten it.. however modern day has many adulterations.
 
So technical.

I always wonder who the first person was to make a certian type of food. Like someone had to make jam for the first time.
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