Hey ! Anyone interested in talking about the food you like to cook? Sharing pics and recipes.
Culinary Amateur cooking
- Thread starter Deleted member 1545308
- Start date
Here's the first contribution to the thread : Spaghetti alla Carbonara.
Thanks for the advice but I’m kinda more interested in people’s recipes with their little personal touch. I appreciate your message though
. Don’t hesitate to share pics too
One recipe from the French bistrot cuisine, “escalope de veau à la crème”Peel and finely chop the shallots. Clean and slice the mushrooms.
Heat the oil and butter in the pan. Season the escalopes and cook them for 3 minutes on each side. Set them aside.
In the same pan, sauté the shallots for 3 minutes, then add the mushrooms and cook for 6 minutes, stirring. Deglaze with the Cognac, flambé, then add the cream. Let everything cook on low heat for 6 minutes until the sauce thickens enough to coat a spoon. Put the escalopes back in and serve.
BURGER!!!!!!
It was a thread for homemade food but ig we can change to foodBURGER!!!!!!
That is homemade you absolute goober!!!!It was a thread for homemade food but ig we can change to food
I should had taken pics ! Tonight I made…
Chicken souvlaki
Orzo with lemon and garlic
Chickpeas with lemon, garlic, cumin, oregano
Serves with salad, flatbread, hummous..
Chicken souvlaki
Orzo with lemon and garlic
Chickpeas with lemon, garlic, cumin, oregano
Serves with salad, flatbread, hummous..
Oooooo the aluminum thingy made me doubt sorry
well that’s a damn good burgerWhen do we get invited?
And next time for the pics, don’t worry
The day after tomorrow
Always foil your burger for a bit before you eat it. Helps everything come togetherOooooo the aluminum thingy made me doubt sorry
Thanks for the tip but usually I just devour the thing
I DIDNT KNOW THIS THREAD EXSISTED
Thank you it was perfect I want it again
Where's all the christmas dinners!?
Trending content
-
-
J
-
-
-
D
-
-
L