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The taste of eggs is hard to explain. The smell up close has a hint of Hakarl. So does the aftertaste. But it tastes like bland egg and is slightly rubbery like gelatin. The yolk is super smooth, almost like paste or very thick cream.

Stir-fried kimchi is bleh. Like some random leaf or vegetation with grassy / fibrous texture and unsalted hot sauce. I don't understand the hype. Not pleasant to chew. Sauerkraut > kimchi.
 

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