Culinary Anything Edible

** Roast beef and provolone panini

Ingredients

1/4 cup light mayonnaise

1 tablespoon prepared horseradish

2 tablespoons Land O Lakes® Butter

1 cup thinly sliced onion rings

1 (8-ounce) package sliced mushrooms

1 (10-inch) round focaccia bread, sliced in half lengthwise

1/2 pound deli thinly sliced roast beef

4 (3/4-ounce) slices Land O Lakes® Provolone Cheese

6 thin green and/or red bell pepper rings

How To Make

Combine mayonnaise and horseradish in bowl. Set aside.

Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.

Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.

Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.

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Roasted potatoes, Carrots, Parsnips and Brussel sprouts

Ingredients

1/3 cup extra-virgin olive oil

3 medium carrots (about 3/4 pound), cut into 1 1/2-inch thick circles

1 1/2 cups Brussels sprouts (about 1/2 pound), halved

4 cups red bliss potatoes (about 1 pound), cut into 1 1/2-inch thick slices

3 medium parsnips (about1 pound), cut into 1 1/2-inch thick slices

1 cup sweet potatoes (about 1 pound), cut into 1 1/2-inch thick slices

1 tablespoon dried oregano

1 tablespoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried basil

1/4 teaspoon sea salt

1 teaspoon freshly ground black pepper


DIRECTIONS

Preheat oven to 400 degrees F.

Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.

Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.

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Green bean bundles wrapped in bacon

Ingredients

1 lb fresh green beans

olive oil

salt and pepper

bacon


Directions


Preheat oven to 350°F.

Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.

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That looks delicious and a well balanced meal!! Just looking at it gives so much satisfaction!!
Yummm!! :p :rolleyes:
Well done, Pheo :)
#Foodporn
 
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