Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
I made a burrito bowl. 
Part one:
Brown rice:
Seasoned chicken:
Black beans:
Part one:
Brown rice:
Seasoned chicken:
Black beans:
Culinary Anything Edible
- Thread starter Esoterix
- Start date
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
Part two:
Corn with cilantro:
Diced jalapeño:
Hot sauce:
Diced avocado:
Fresh salsa:
Cheese:
Lettuce:
Sour cream (actually plain Greek yogurt mixed with little bit of buttermilk to make it more runny and tangy, more resembling sour cream):
Finished burrito bowl:
Corn with cilantro:
Diced jalapeño:
Hot sauce:
Diced avocado:
Fresh salsa:
Cheese:
Lettuce:
Sour cream (actually plain Greek yogurt mixed with little bit of buttermilk to make it more runny and tangy, more resembling sour cream):
Finished burrito bowl:
Creamy Tuscan chicken pasta.
https://healthyfitnessmeals.com/tuscan-chicken-pasta/
I used almond milk, plain flour and swapped out olive oil for rapeseed oil. Was creamy and delicious.
https://healthyfitnessmeals.com/tuscan-chicken-pasta/
I used almond milk, plain flour and swapped out olive oil for rapeseed oil. Was creamy and delicious.
H
Happilymarried38
Guest
Unfortunately no photo, but I love jacket potatoes from time to time.
I had a jacket at a pub a few months before Xmas. It was topped with bacon, mushrooms and stilton cheese. Ahhh, it was to die for.
I had a jacket at a pub a few months before Xmas. It was topped with bacon, mushrooms and stilton cheese. Ahhh, it was to die for.
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
With some inspiration:
Brown rice / quinoa pasta and chicken with onions, red peppers, green peppers, grape tomatoes, plenty of garlic, plenty of basil, paprika, oregano, paprika, cumin and Parmesan on top.
Brown the diced chicken first, then toss your veg on top:
Mix it up, cover it up, and simmer (you can add tomato paste or even ketchup for sauciness):
Literally just two ingredients, brown rice and quinoa:
Mmmm:
Wit Parmesan on top!
Brown rice / quinoa pasta and chicken with onions, red peppers, green peppers, grape tomatoes, plenty of garlic, plenty of basil, paprika, oregano, paprika, cumin and Parmesan on top.
Brown the diced chicken first, then toss your veg on top:
Mix it up, cover it up, and simmer (you can add tomato paste or even ketchup for sauciness):
Literally just two ingredients, brown rice and quinoa:
Mmmm:
Wit Parmesan on top!
H
HellinHeels
Guest
That does look really good, I may try that tomorrow. Yesss with extra garlic and basil, angel hair pasta, could do without cumin in it though
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
Cumin just goes on meat while it cooks. Just a little.
H
HellinHeels
Guest
I prefer my meat meaty. Cumin on it makes it taste soapy. How much is 'just a little'?
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
Just a sprinkle, nothing crazy.
That looks delish!
P
Peony8317
Guest
Yogurt Blueberry pancakes
INGREDIENTS
Yogurt Blueberry Pancakes:
3/4 cup oat flour
½ cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup vanilla greek yogurt
½ cup milk
2/3 cup fresh blueberries, plus more for serving
1 tablespoon melted butter plus more for oiling pan
Agave or maple syrup for serving
Directions:
1.
Whisk together the oat flour, almond flour, baking powder, baking soda and salt in medium bowl.
2.
In another medium bowl whisk together the egg, yogurt, milk and butter. Pour the flour mixture into the egg mixture and stir gently to just combine, leaving a few lumps, stir in the berries.
3.
Heat a large skillet over medium heat and brush with butter. Scoop batter by ¼-cupfuls into the skillet and cook, adjusting heat as needed, until the edges of the batter are set, a few bubbles rise to the pancake’s surface, and the bottoms are golden. Use a thin spatula to flip, and continue cooking until the the flipside is golden and the batter is cooked in the middle, 2 minutes more. Repeat with the remaining and batter until all is used.
4.
Serve with agave or maple syrup.
Makes 4 servings. 30 small or 12 standard pancakes
Earthy and nutty like the naturally gluten-free buckwheat flour they are made from, these pancakes can go sweet or savory: toasted pecans and maple syrup, or sour cream and smoked salmon are equally at home here. If you have no buttermilk, add a teaspoon of vinegar to a cup of milk
INGREDIENTS
Yogurt Blueberry Pancakes:
3/4 cup oat flour
½ cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup vanilla greek yogurt
½ cup milk
2/3 cup fresh blueberries, plus more for serving
1 tablespoon melted butter plus more for oiling pan
Agave or maple syrup for serving
Directions:
1.
Whisk together the oat flour, almond flour, baking powder, baking soda and salt in medium bowl.
2.
In another medium bowl whisk together the egg, yogurt, milk and butter. Pour the flour mixture into the egg mixture and stir gently to just combine, leaving a few lumps, stir in the berries.
3.
Heat a large skillet over medium heat and brush with butter. Scoop batter by ¼-cupfuls into the skillet and cook, adjusting heat as needed, until the edges of the batter are set, a few bubbles rise to the pancake’s surface, and the bottoms are golden. Use a thin spatula to flip, and continue cooking until the the flipside is golden and the batter is cooked in the middle, 2 minutes more. Repeat with the remaining and batter until all is used.
4.
Serve with agave or maple syrup.
Makes 4 servings. 30 small or 12 standard pancakes
Earthy and nutty like the naturally gluten-free buckwheat flour they are made from, these pancakes can go sweet or savory: toasted pecans and maple syrup, or sour cream and smoked salmon are equally at home here. If you have no buttermilk, add a teaspoon of vinegar to a cup of milk
P
Peony8317
Guest
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
Finishing the last of pasta sauce before it goes bad.
