Less talk = more rotisserie chicken love, obviously. Let's go with the latter. Rotisserie chicken is the new language.
Edit: impossible to answer the browser question. Everything is interesting, one way or other, if I viewed it.
Edit: salt and pepper normally goes into nearly everything I cook.
Edit: I'm not partial to any topic or specific podcasts, so no. I posted one I recently listened to on my profile. Tip: set play speed to 1.25-1.5x to listen to more shit.
Did you know that $4.99 Costco or Sam's Club rotisserie chicken yields over 300g of protein? If you go for 30g protein per meal out of your meat, that's 50 cents per meal. That's a fucking insane value.
If you buy that rotisserie chicken every single week, compared to other options, membership basically pays for itself—never mind everything already being 10%-25% cheaper and that's not even counting frequent viscounts/sales.