Culinary Chat Cheese Club

Ngl I kinda wanna do one of those steamy hot wax drips, but with fondue :p

Sounds dangerous lol the cheese wouldn't be good for body hair it would get all stuck and hard and you'd have a hard time getting it off. Would not recommend.

No one person can claim the title of cheese lord or cheese lady. We are all cheese people!

True I was just joking. Love to see this thread active!

Agreed! We need no ruler, for that implies that we measure our cheeses.

Nah just share em' around with everyone
 
I feel like cheese drip wouldn't be any more or less dangerous than a wax drip. I mean that's already a problem with body hair. That's why you wax first :P
 
You're probably right. I'm just thinking of my hairy dudes out there! Also i'm not nearly that adventurous, ha.
 
Agreed! We need no ruler, for that implies that we measure our cheeses.
Exactly. It's not the size of the cheese, it's the flavour, the rich veins in the blue cheese, the melt to stability ratio, it's the spreadability, the sharpness, the creaminess...

Ok I made myself hungry again now.

Plus it's definitely the size of the cheese. Enough is never enough.
 
I got a huge bag of sharp cheddar thinking I could handle it. Alas, it seems mild is more my speed. I'm a weakling aren't I? ;-;
 
I got a huge bag of sharp cheddar thinking I could handle it. Alas, it seems mild is more my speed. I'm a weakling aren't I? ;-;
Try using it in dishes or maybe melting it, might not be quite as sharp then! Or a cheese and ham toasted sandwich. Damn I'd smash one of those right now.
 
Can't beat shredding a block of cheddar and eating it before you have chance to use it in whatever dish you're cooking.

It always tastes better when it's freshly grated too rather than pre-shredded stuff! :D
 

Trending content

Back
Top