Happy Cheese Lovers Day! (apparently!)...though everyday is Cheese Lovers Day really
Culinary Chat Cheese Club
- Thread starter Busty_Nerd
- Start date
A “national” holiday can get onboard with. I have at least 5 different types of cheese in the fridge at the moment !
It's going good. I got these little charcuterie lunchable things with salami and cheese that i'm obsessed with.
Happy Cheese Lovers Day! (apparently!)...though everyday is Cheese Lovers Day really
National holiday. Sweet.
hell yeah!!!!
I went and counted lol seven.
Cheddar, Gouda, mozzarella, Mexicans, Boursin, port salut plus some crappy cheesestrings for the munchkin
*mouth waters*
W
Wheezie
Guest
You're all teasing me now.
Carry on.
Carry on.
T
TrixyTrishy
Guest
why is 2am always cheese-o-clock, but the rule is past 10pm no no? 
W
Wheezie
Guest
why is 2am always cheese-o-clock, but the rule is past 10pm no no?
Every hour of the day is cheese-o-clock, don't listen to the haters.
F
FallenFreya
Guest
F
FallenFreya
Guest
F
FallenFreya
Guest
Well this is certainly a party in my mouth.
Dreaming about cheese right now
@youngbustyredhead our conversation about baked camembert earlier reminded me that this thread existed lol
Cheese reminders are always good
Ricotta cheese is buy one get one free at my local grocery store lol good deal!!
Dicks out for fellow Chat cheese club El Comandante: Wheezie. He left us so now it's just me trying to keep the chat cheese club alive. What's your latest cheese obsession?
Oh for me it’s definitely baked Camembert at the moment, slivers of garlic embedded before it’s baked. Some sourdough toast.
move also started using Boursin in pasta sauces…
move also started using Boursin in pasta sauces…
Forgot lunch today as got up late. Raining so skipped it. All I want right now is cheese.
well that’s not all I want, but for the purpose of this particular thread….
well that’s not all I want, but for the purpose of this particular thread….
Here you go!Forgot lunch today as got up late. Raining so skipped it. All I want right now is cheese.
well that’s not all I want, but for the purpose of this particular thread….
Unfortunately this is a creamery in Minnesota so kinda far away
