F
FallenFreya
Guest
I made cheese pastry twists again today.
I made cheese pastry twists again today.
F
FallenFreya
Guest
Vanilla cupcakes with a galaxy chocolate truffle hidden inside.
Looks awesome! Love to try them
G
Gujjuguy
Guest
*feels his tummy rumble*
Both the items look delicious! Good job, Freya! : )
Both the items look delicious! Good job, Freya! : )
F
FallenFreya
Guest
Thank you.
G
Gujjuguy
Guest
You're welcome : ) ^^^
F
FallenFreya
Guest
Looks delicious, but what if i don't like the taste of beer?
you ever tried chocolate Guinness cake? Sooo good and surprisingly tastes fuck all like Guinness.
F
FallenFreya
Guest
No, i never have.
It’s worth trying if you like a moist, rich cake.
https://www.nigella.com/recipes/chocolate-guinness-cake
after a spliff? Lol
F
FallenFreya
Guest
Cinnamon rolls.
G
Gujjuguy
Guest
These are a few gifs on how to make the Indian Flat Bread!
1) Take a little dough ball, flatten it a bit, place it on the wooden plank and start to spread it with a rolling pin in a circular shape.
2) Once the dough ball is equally spread in all directions, transfer it to the heating pan
3) Cook this Roti/Indian Flat Bread by varying the heat of the stove and flipping it back and forth then once it's almost baked, transfer the roti onto direct flame by sliding the pan aside and let the roti inflate with steam to make it puffy and take it off to serve hot!
That's how you make an Indian Flat Bread (Roti)
These are a few Rotis I made for lunch:
We smear a bit of Ghee (fat made out of cow's/buffalo's milk) over the rotis for better digestion.
We have rotis with vegetable/non-veg curries or make a salad wrap or just plain rotis with peanut butter or jam smeared over them is also another option which is a great snack!
1) Take a little dough ball, flatten it a bit, place it on the wooden plank and start to spread it with a rolling pin in a circular shape.
2) Once the dough ball is equally spread in all directions, transfer it to the heating pan
3) Cook this Roti/Indian Flat Bread by varying the heat of the stove and flipping it back and forth then once it's almost baked, transfer the roti onto direct flame by sliding the pan aside and let the roti inflate with steam to make it puffy and take it off to serve hot!
That's how you make an Indian Flat Bread (Roti)
These are a few Rotis I made for lunch:
We smear a bit of Ghee (fat made out of cow's/buffalo's milk) over the rotis for better digestion.
We have rotis with vegetable/non-veg curries or make a salad wrap or just plain rotis with peanut butter or jam smeared over them is also another option which is a great snack!