So hard to choose, but if I have to…parboiled, drained, then let them frost, put them in a skillet and gently toss and fry them with herbs and olive oil until just cooked, then a final roast in the oven to crisp them up. The gnarlier the better, but not burnt.
Maybe you can read the first post of games you haven’t played to see how to do it before posting. This game you have to answer and then add your own question