Group Banter Race to a million

[BunnyBeeHope]

Why,
did you? How did it taste.. and did you ______w ?

Did I....willow

 

[Maddiemoiselle]

Does anyone actually like salad cream?

That sounds British as fuck

 

[ConsciousNobody]

Did I....willow

Yes did you... ?

asking for Ives. She put me up to a task.

 

[Tash26]

That sounds British as fuck

Sup

 

[ConsciousNobody]

I used to love clotted cream.

 

[ConsciousNobody]

I used to love clotted cream.

I can't eat it anymore. Haven't had it in almost a decade.

 

[Deleted member 1394328]

I used to love clotted cream.

I cum clotted cream


Yikes.


That did not feel good.

 

[BunnyBeeHope]

Why is all British food invented around the wars lol
1914 for salad cream apparently

 

[Tash26]

So salad cream is a British thing. It's like a zesty mayonnaise type thing. But it's also not like mayonnaise at all. It's runny.

 

[Maddiemoiselle]

Sup

Yes ma'am?

 

[Maddiemoiselle]

So salad cream is a British thing. It's like a zesty mayonnaise type thing. But it's also not like mayonnaise at all. It's runny.

Is it like coleslaw dressing?

 

[Deleted member 1394328]

So salad cream is a British thing. It's like a zesty mayonnaise type thing. But it's also not like mayonnaise at all. It's runny.

Tehe

 

[Tash26]

Please like and subscribe to my latest podcast.

Tash describes things really badly.

 

[ConsciousNobody]

So salad cream is a British thing. It's like a zesty mayonnaise type thing. But it's also not like mayonnaise at all. It's runny.

Like béchamel sauce?

 

[Tash26]

Is it like coleslaw dressing?

Coleslaw dressing. Wut

 

[BunnyBeeHope]

Please like and subscribe to my latest podcast.

Tash describes things really badly.

Subbed

 

[ConsciousNobody]

I'll try & remember to take some selfies & I'll post some of my work later once done with family event for mother's day

Happy Mama's day to you sweetie.

 

[BunnyBeeHope]

Like béchamel sauce?

I make a good bèchamel

 

[Tash26]

Like béchamel sauce?

Not at all.

Thanks Grok

Salad cream is a creamy, tangy condiment with a smooth, pourable texture, similar to mayonnaise but lighter and more fluid. It has a distinctive flavor that blends mild vinegar sharpness, subtle mustard warmth, and a hint of sweetness, often with a faint eggy richness from yolk. Typically pale yellow, it’s used to dress salads, sandwiches, or as a dip, adding a zesty, refreshing kick. Think of it as a livelier, less heavy cousin to mayo, with a unique, slightly pickled tang that’s quintessentially British.

 

[ConsciousNobody]

Yes ma'am?

Sup. Repeat.