I’m happy with that.
Group Banter Race to a million
- Thread starter Deleted member 1394328
- Start date
Sup lil
Hey Maddie. How’s you ?
Hey Casey. How’s did your day go?
HI serenity.
Time to get ready for work. Have a good one everyone here.
It went pretty decent
Have a good work day
*ignores Casey*
Welp ¯\_(ツ)_/¯
Carne asada with Spanish rice and refried beans for dinner tonight! 
Those you don't know what that is...
"Carne asada is a popular Mexican dish that means 'grilled meat' in Spanish. It’s usually made with thin cuts of beef—often flank or skirt steak—that are marinated in a mixture of citrus juice, garlic, herbs, and spices, then grilled over high heat. The meat gets a slightly charred, smoky flavor and is sliced thin to be served in tacos, burritos, or on its own with rice, beans, and other sides."
Those you don't know what that is...
"Carne asada is a popular Mexican dish that means 'grilled meat' in Spanish. It’s usually made with thin cuts of beef—often flank or skirt steak—that are marinated in a mixture of citrus juice, garlic, herbs, and spices, then grilled over high heat. The meat gets a slightly charred, smoky flavor and is sliced thin to be served in tacos, burritos, or on its own with rice, beans, and other sides."
sounds tastyCarne asada with Spanish rice and refried beans for dinner tonight!
Those you don't know what that is...
"Carne asada is a popular Mexican dish that means 'grilled meat' in Spanish. It’s usually made with thin cuts of beef—often flank or skirt steak—that are marinated in a mixture of citrus juice, garlic, herbs, and spices, then grilled over high heat. The meat gets a slightly charred, smoky flavor and is sliced thin to be served in tacos, burritos, or on its own with rice, beans, and other sides."
YummyCarne asada with Spanish rice and refried beans for dinner tonight!
Those you don't know what that is...
"Carne asada is a popular Mexican dish that means 'grilled meat' in Spanish. It’s usually made with thin cuts of beef—often flank or skirt steak—that are marinated in a mixture of citrus juice, garlic, herbs, and spices, then grilled over high heat. The meat gets a slightly charred, smoky flavor and is sliced thin to be served in tacos, burritos, or on its own with rice, beans, and other sides."
I had a burger and waffle fries
