Ive also made a chicken and chorizo based dinner
I fried off the chorizo, and chicken and put paprika on it, then I added 200ml of chicken stock
I also added 3 tablespoons of sun dried tomato pesto and a handful of chopped sundried tomatoes
I put it on low in the slow cooker
Now I've just boiled some penned, added it then added 200ml of single cream
Stired ot all in. Letting it marinate for a bit before serving.