Somebody figure out the nutritional/caloric content of all this, which yielded five quarts, in each 16oz serving:
60 oz diced tomatoes
16 oz black beans
15 oz great norther beans
1 large green pepper
1 small red pepper
1 small orange pepper
2 large celery stalks
1 large spanish onion
3 large jalapenos
4 habaneros
1 large poblano
12 oz portobello mushrooms
3 cloves garlic
1 lb 80% lean ground beef
2 teaspoons of salt
2 tablespoons of various seasonings, like ground chili peppers, basil, etc.