TheTreeHouse Recipe Book

[BookWhore]

Thanks to the idea of member @needygirlx one of our themed days is a potluck that brought on the idea of a cook book so with that in mind I bring you...
This will be recipes shared by current members from around the world so I wouldn't be suprised if we have many regional favorites. With that being said lets keep all comments to recipies posted and if you have anything to say about any of them make them in a whole new post instead to keep this one clear of all clutter.

 

[Patchez]

Sausage balls -

One pound breakfast sausage, 4 cups shredded cheese, 2 cups of Bisquick biscuit mix.

Put everything in a big bowl and mix it together (hands work best) until it's fully combined. Roll into balls about the size of a plum and put them on a cookie sheet. Bake at 350 (American temperature) for 15 to 20 minutes or until golden brown

 

[needygirlx]

Pumpkin/butternut squash salad -

Prepare and cut pumpkin (I use butternut squash) into bite sized pieces, tossing them in a mix of olive oil, honey, whole grain mustard (these three measured out roughly evenly) and black pepper. Roast till cooked through.

Prepare your salad, I like to use a mix of baby spinach and rocket, cherry tomatoes, feta, and cubed canned beetroot. I recommend toasting some pine nuts lightly in a pan too to add.

For a dressing, I measure out some Dijon mustard and olive oil in equal parts, and add about half the amount of honey, adding black pepper as well. Mix these ingredients together until they’re well combined.

Once your pumpkin/squash has finished cooking and cooled enough, add it into the salad with your dressing and toss everything together. I really like making this salad to serve during a warm Christmas lunch.