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Hmmm what do you make it with? I had to google what that is and now I'm interested :)
Thats what make s it so amazing basically anything from steak (any other meat even chicken ) and cravy to eggs and butter to stews and currys. We also call it krummel (crumb pap) if it is make properly it is lots of crumbs. In mornings we eat it as breakfast also with milk or Inkomazi, Inkomazi is a traditional South African maas (sour milk) it tastes a bit like a runny yoghurt. Is close to buttermilk but not completley the same. If you are poor in ZA you even eat it as a dessert with sugar and butter or fresh cream. So putu pap is basicaly that one dish you can eat as anything and with every thing. Also "stywe pap" stiff pap directly translate its not crumps and more sticky but also eat with every thing traditionaly with hands dip into what ever you eat it with or many other ways lol.
 
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Thats what make s it so amazing basically anything from steak (any other meat even chicken ) and cravy to eggs and butter to stews and currys. We also call it krummel (crumb pap) if it is make properly it is lots of crumbs. In mornings we eat it as breakfast also with milk or Inkomazi, Inkomazi is a traditional South African maas (sour milk) it tastes a bit like a runny yoghurt. Is close to buttermilk but not completley the same. If you are poor in ZA you even eat it as a dessert with sugar and butter or fresh cream. So putu pap is basicaly that one dish you can eat as anything and with every thing. Also "stywe pap" stiff pap directly translate its not crumps and more sticky but als eat with every thing traditionaly with hands dip into what ever you eat it with or many other ways lol.
Now I'm hungry :) What did you put in yours?
 

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