It's a dutch word/verb which literally translates into "after-table-ing" and consists of staying at table after lunch/dinner and enjoying a kind of cozyness together with a full stomach
Just made a ribeye with Au Grautin potatoes, garlic olive oil asparagus, and a southwest chopped salad with a creamy cilantro dressing. Now I’m watching The Wolf of Wall Street.
Just made a ribeye with Au Grautin potatoes, garlic olive oil asparagus, and a southwest chopped salad with a creamy cilantro dressing. Now I’m watching The Wolf of Wall Street.View attachment 104132