I made tea from morning's loose leaves and last nights loose leaves:
Brewed with rooibos, chamomile, masala chai and oolong leaves, splash of real vanilla, Stevia, some Sweet-n-low, some half-and-half, some unsweetened almond milk and a about a shot of Tanqueray London dry gin, all in a 16oz cup. It's hot and so frickin' delish. Yum.