Icebreaker Game Ask the User Below a Question v2019

[MissLed]

A scarf the love of my life brought back from Vietnam

lol I had one too and a h at lol

 

[DD_850]

Nope

Have you ever found anything really expensive buried in your front yard?

 

[Silver-Smile]

Lol no...but now I'm curious

Hye found anything buried in your yard???

 

[Bennettrose]

Yes, whatever the dog buried

Do forgive too easily?

 

[Teamster145]

Yes

Do you fall too fast?

 

[Bennettrose]

No, don't trust that easily or right away


Do you love too hard?

 

[Teamster145]

Yes, don't judge me. Lol

Do you take chances?

 

[Bennettrose]

Not as many as I would have liked

Do you live with regrets?

 

[Teamster145]

Some, but try and forget them and move on.

Do you wish you could get loved like you feel you love?

 

[Bennettrose]

Not anymore really. Im too old for it. The last try was too hard


Do you have a personal hero?

 

[Teamster145]

No

Do you have a hero?

If not look in the mirror.

 

[AZhoe]

My heroes are all that have taught me, professionally or not. Thank you for making me who I am.

Have you ever bought something from an infomercial?

 

[DD_850]

nope

Have your solved one of those rubik's cube?

 

[Silver-Smile]

No

Have you dropped something and accidently broke it?

 

[MissLed]

LOLOL Ooo phones and glasses lol


Have you ever been so tired your eyes burn?

 

[Silver-Smile]

Yes

Hye been so tired u feel asleep eating?

 

[Fildo66]

No but I do fall asleep easy.

Have you ever been on a safari?

 

[Silver-Smile]

Jungle cruise safari.

Hye fallen asleep at the keyboard?

 

[LillyK]

Nope. It's difficult for me to fall asleep unless I'm in a bed or in someone's arms. Everywhere else is just impossible.

Do you kniw how to make strawberry jam?

 

[Silver-Smile]

• 2 pounds fresh strawberries, hulled
• 4 cups white sugar
• ¼ cup lemon juice

In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.


Do you know how to French braid your hair?