L
LillyK
Guest
Ooooooh now I really want strawberry jamIn a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.
- 2 pounds fresh strawberries, hulled
- 4 cups white sugar
- ¼ cup lemon juice
Do you know how to French braid your hair?
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I do, although it hurts my arms lol I do love braiding others' hair
What's the earliest you've showed up for your job?