Culinary Freya's baking thread

Most of the time I buy pre made pasty... yes you read that right. Even professional chefs have said they use it too.
I do have some baking beads tho, which I do use the rare occasion I do make my own pastry.

What excatly went wrong @LillyK99?
 
FallenFreya said:
Most of the time I buy pre made pasty... yes you read that right. Even professional chefs have said they use it too.
I do have some baking beads tho, which I do use the rare occasion I do make my own pastry.

What excatly went wrong @LillyK99?
Click to expand...
Well I think I was too anxious with my kids being loud! Lol I ended up using too much flour as I was kneading and rolling. The dough was getting hard and crumbly. I called my mom and she instructed me to use a little water but I decided just to make another batch to make up for the 1/4 of the original batch I botched. I actually put ear plugs in about half way through and it helped :D
 
LillyK99 said:
Well I think I was too anxious with my kids being loud! Lol I ended up using too much flour as I was kneading and rolling. The dough was getting hard and crumbly. I called my mom and she instructed me to use a little water but I decided just to make another batch to make up for the 1/4 of the original batch I botched. I actually put ear plugs in about half way through and it helped :D
Click to expand...
Too much flour is a common mistake.
 
My first ever attempt, aka try - birthday cake - for my nieces birthday

132037956_3471697999611060_3021657407520459368_o.jpg
 
Last edited by a moderator:
You must log in or register to reply here.
Back
Top