Banter How do you like your potatoes?

Or if they’re sweet potatoes.... mash them with cream and eggs, top with a mixture of crushed pecans, butter, and brown sugar and bake that baby up...mouthgasm.
 
Raclette savoyarde :
Winter meal cause its quite heavy.
Savoyarde because Savoie is a region known for its cheese....

Melted cheese on potatoes
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And that's on the side
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Churtz.

So smashed new potatoes with the skins on. Then through in creme fresh, chopped spring onions and season how ever you want.

If you want to go extreme add some cheese to the mix and melt in or on top of.
 
I fkin love potatoes... the possibilities are endless... (to name a few)...

Roast Potatoes
Mash Potatoes
Boiled Potatoes
Fried Potatoes
Baked Potatoes
Chips
Fries
Crisps
Crinkle Cut
Wedges
Hash Brown
Gratin
Gnocchi

... You can even dauphinoise that shizzle.
 
When I read the first post here, my mind instantly went to that scene in "Forest Gump" where Bubba was talking about all the ways to prepare shrimp.

As far as potatoes goes, I have to go with the way my late mom used to prepare them. Small potatoes from a can, stove top skillet with butter and salt until lightly browned.
 

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