Group Banter Race to a million

[Maddiemoiselle]

Burnt, salty skin and fat.

Why would you burn them?

 

[Maddiemoiselle]

HA!!! ​

 

[Maddiemoiselle]

Cause you were. Why are you laughing?

 

[Stanthropical]

Why would you burn them?

Well, we all know what raw skin is. If you subject skin to high temperature, when it turns golden-brown, fat renders and oozes out—you're literally burning the skin. That's what imparts the flavor. And I don't mean charred.

 

[Maddiemoiselle]

Stanny you're a goober

 

[Stanthropical]

I am not.

 

[Maddiemoiselle]

I think you might be!

 

[Stanthropical]

But I'm not.

 

[Maddiemoiselle]

I've seen enough evidence to disagree with you mister!

 

[Stanthropical]

Oh yeah? Furnish it.

 

[Maddiemoiselle]

 

[Maddiemoiselle]

Mmm whiskey

 

[Stanthropical]

Single malt scutch > any whiskey

 

[Maddiemoiselle]

It's spelled scotch but good try

 

[Stanthropical]

 

[Maddiemoiselle]

 

[Maddiemoiselle]

What's your fav scotch stanny

 

[Stanthropical]

I don't have a fave, but I mostly enjoy single malts aged 15+. Some single malt blends are good too, like JW Green Label (great value). I very, very rarely drink anymore, so higher cost for better scotch is easier to justify.

 

[Stanthropical]

 

[Maddiemoiselle]

Nice! I like trying any and all whisk(e)y. Scotch is super expensive around here so bourbon is my go to. But lagavulin 16 is my fav