I was about to ask about the 12 scale ha
Group Banter Race to a million
- Thread starter Deleted member 1394328
- Start date
My limit is habanero. Only occasionally. However some Thai peppers can get to the lesser spicy side of habanero.
** Very rarely cook with one of the breeds of ghost pepper.
** I normally cook with Thai peppers.
** Or Serano/ Jalapeño for mild-medium spicy.
** Very rarely cook with one of the breeds of ghost pepper.
** I normally cook with Thai peppers.
** Or Serano/ Jalapeño for mild-medium spicy.
I’d say on a chili scale my limit be a little under Habanero , or however is spelt
Ohh ha hadn’t seen yours when I was typing that
I want chicken wings
My limit is that Scottish named one, which is eluding me now. But had a bite of one of them and I don’t think I’d wanna go higher ha
You gonna be clucking by the weekend
Scotch Bonnet?
That’s the one
Knew was something like that hahah
I like scotch
Well not that one. It is misunderstood to be Scottish. But it isn't.
Preferred?
I don’t think they would even grow in Scotland tbf ha
My mistake. Serrano has 2 R s.
All though may warm ya up if ate in Scotland
Lots and lots
Ahh I ate a slow cooked Beef Serrano Burrito in Cabo once a few years back, was frickin lush.. Though had to drink a cpl stubbies with it
Doesn't narrow it.
Top 3 for daily use?
Someone recently cooked for me, said it had Thai peppers. But it had ghost pepper. Struggled for 3 days.
