Group Banter Race to a million

Try dried mushrooms in a soup. Totally different animal. Or try mushrooms diced and cooked (caramelized) completely.
Chop up a bunch of mushrooms, toast them dry in a pan, then add your oil and fry them until caramelized--this is where you get the flavor so good, you'll forget about the texture.
I do cook mine that way, and dried ones.. marinate them dry them then sautee.
 
I hate mushrooms
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