Culinary Anything Edible

[Esoterix]

I made blueberry muffins, coated with white chocolate. They’re not very muffin like, though. WHERE DAT RISE?

 

[Esoterix]

I made Halloween chocolates. They’re big af and stuffed with a white chocolate filling (made of white chocolate, icing sugar & whipping cream).

 

[Esoterix]

I made Halloween cakes. They’re not my best and I won’t be using that sponge recipe again, but whatever.

 

[MariaShoeShoe2]

 

[MariaShoeShoe2]

 

[MariaShoeShoe2]

 

[MariaShoeShoe2]

 

[MariaShoeShoe2]

 

[MariaShoeShoe2]

 

[Esoterix]

 

[pigheaded]

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wow! And another reason why I let others cook cookies! Well done!!

 

[Esoterix]

I made festive chocolates.

Moulds were from Amazon.
Milk chocolate shell with a filling made of…
75g white chocolate
2tbsp caster sugar
4tbsp whipping cream, heated in a saucepan (don’t boil) and then mixed with the chocolate and sugar until they form a smooth consistency.

 

[pigheaded]

I made festive chocolates.

Moulds were from Amazon.
Milk chocolate shell with a filling made of…
75g white chocolate
2tbsp caster sugar
4tbsp whipping cream, heated in a saucepan (don’t boil) and then mixed with the chocolate and sugar until they form a smooth consistency.

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Yum! I’ll take two dozen! Free shipping?

 

[SweetAllessandra]

I made pear turnovers, with pears from my garden.

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Can you please give me recipe to you pear turnovers please? You are an amazing baker. Your desserts look fabolous

 

[SweetAllessandra]

Blueberry, walnut, and dark chocolate chip bundt cake made from scratch

 

[Esoterix]

Can you please give me recipe to you pear turnovers please? You are an amazing baker. Your desserts look fabolous

Recipe below.

Pear Turnovers
Ingredients

• 2 medium pears
• ½ cup caramel sauce
• 1 sheet puff pastry, thawed
• ½ teaspoon ground cinnamon
• 1 egg
• ½ teaspoon ground nutmeg
• 1 tablespoon brown sugar, for sprinkling

Method

• Preheat oven to 200C/400F/gas mark 6;

• Peel, core and slice pears into cubes;

• Combine pears with spices and caramel sauce;

• Roll out puff pastry sheet around ¼ cm thick. Cut into large squares, fold them in half and cut each folded triangle into two pieces;

• Place a tablespoon of pear filling on one half of each triangle, brush the edges with cold water very slightly, then fold triangles in half and pinch the edges together. Press the edges down with a fork to secure them better and cut off any messy pieces of puff pastry to make each turnover into a perfect triangle;

• Brush turnovers with a whisked egg, top with brown sugar and after that make a few slits on top of each pastry triangle to let the steam escape;

• Bake for 20-25 minutes, until golden and crispy.

Original recipe: https://www.scrambledchefs.com/flaky-pear-turnover-recipe/

 

[Esoterix]

I made butternut squash casserole.

 

[Esoterix]

Banana and cinnamon pancakes.

2tbsp plain flour
2 eggs
1 banana

Blitz it all together. Cook in a preheated and oiled pain, until golden brown. Top with honey, natural yogurt and fruit.

 

[pigheaded]

Banana and cinnamon pancakes.

2tbsp plain flour
2 eggs
1 banana

Blitz it all together. Cook in a preheated and oiled pain, until golden brown. Top with honey, natural yogurt and fruit.
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wow that looks great as usual! Can you be here at like 6:30am…no no…I’ll make the coffee!

 

[Esoterix]

wow that looks great as usual! Can you be here at like 6:30am…no no…I’ll make the coffee!

They’re my new favourite snack. Easy af to make, try it.