Culinary Anything Edible

[OnyxStorm]

Tik Tok's Garlic Parmesan Pizza Rolls.

1. Totino’s frozen pizza rolls (keep frozen)
2. Vegetable oil for frying
3. Garlic Parmesan Butter – Need butter, minced garlic, dry basil or parsley, and grated Parmesan cheese.
4. Dipping Sauce (marinara or ranch)

Pour enough vegetable oil into the pan to submerge the pizza rolls. This level will vary depending on the pan you use, but we use a saucepan. Heat oil in a saucepan over medium-high heat until ready to fry. Deep fry pizza rolls in oil for 3 minutes. Carefully remove with a slotted spoon and drain excess grease on a paper towel. Once the grease is drained, add cooked pizza rolls into a large bowl and set aside.

In a separate smaller bowl, combine melted butter and minced garlic and stir. Drizzle garlic butter over fried pizza rolls and stir to coat all sides. Generously smother pizza rolls with grated Parmesan cheese. Sprinkle a bit of dried basil or parsley seasoning. Mix well one more time (a spatula works well). Serve immediately, while hot and crispy, with a side of dipping sauce.

 

[Stanthropical]

Tuna salad tacos mmmm

What makes them tacos? Apart from choosing to add traditionally Mexican spices and toppings, and assembling them just like tacos—nothing.





Click on image for the recipe.

 

[Stanthropical]

DO USE A NON-STICK PAN.
Bastard crustless stovetop quiche witch garden fresh ingredients:

Mushrooms and onions caramelized first.
Then came spiced ham and garlic.
Minute later green pepper and chopped spinach joined the party.
Another minute later, sliced cherry and grape type tomatoes joined in, along with black pepper, sea salt chopped basil, some cumin, fresh dill, little bit of sweet corn and a little bit of sweet peas.
Yet another minute later, eggs slightly beaten with cream crashed the party.

When it's nearly done, sprinkle some diced cheese of your choice (I used provolone). I wouldn't use shredded cheese.

Complemented by fresh cucumber and sliced cherry and grape type tomatoes with pepper, and Chai tea with unsweetened vanilla "oat milk."

Happy Sunday!

Before:




After:




(I decided to skip Swiss chard, because it was getting too crowded for this party)

 

[Chris_90]

Cheese and courgette bites. Simple recipe to use up my homegrown courgettes.

1 large courgette, grated
2 slices wholemeal bread, blitzed to crumbs
2 eggs
60g strong cheese, grated

Mix it all together and then dollop balls of mixture onto a lined baking tray. Cook on gas mark 6 for 20-25 mins.

View attachment 328446 View attachment 328447 View attachment 328448

First try… tasted good! Thanks for the inspiration

 

[Stanthropical]

Salmon dinner mmmmm...

Canadian Salmon ¯\_(ツ)_/¯ , with Portobello mushrooms, Red onions, Garlic, Lemon, blanched and toasted asparagus.
Seven-grain medley rice (long grain rice, Gen Ji Mai Calrose (wtf ever) brown rice, rye berries, hulless barley, basmati rice, medium grain red rice, dried cranberries, roasted almonds and California wild rice) with red Italian pepper, garnished with green onions.
Sides of avocado and freshly shredded cabbage with yellow pear tomatoes, red cherry tomatoes, grape tomatoes and diced cucumber, seasoned with lemon juice, olive oil, black pepper and sea salt.



Rice was prepared 30 minutes early, with added red Italian diced pepper, white parts of green onions, garlic powder, little bit of lime juice, salt, pepper and oregano.

Salmon soaked for 30 minutes in a marinade of olive oil, lemon juice, finely diced garlic, sea salt, freshly ground pepper, parsley and dill—at room temp. Marinated salmon will cook slower—be weary.

Asparagus was thrown into boiling water and blanched for two minutes, then fished out and thrown into very cold water.

Mushrooms were added to a pan of hot olive oil first, fried for a few minutes, turned, and then onions were added.

When mushrooms and onions were halfway done, salmon was added.
After one side of salmon was done, it was flipped, onions and mushrooms removed, placed on a hot plate and very thin slices of lemon added on the done side of salmon. Lemon slices were allowed to fry a bit when second side was almost done—more onion and few cloves of sliced garlic were added at this point.

After second side of salmon was done, salmon was placed on the same, still warm plate, most (not all) oil was drained from the pan, dried asparagus was added and heat turned up slightly. Asparagus was toasted for a few minutes, then a tiny bit (maybe capful) of white wine vinegar was added to the sizzling pan to finish them off.

The rest is self-evident.

 

[Esoterix]

Apple, Cheese & Potato Pie.

Recipe - https://www.bbcgoodfood.com/recipes/apple-cheese-potato-pie

This was tastier than I expected, but tbh I’m not sure what I expected. It’s very sweet and a bit sickly. Unsure if I’d make it again.

 

[SUNNBEAM]

Hey friends ! I definitely didnt think I would see myself in this part of the forums but I have been inspired for some time about some of the dishes and dedication some of the users here have posted.

I have always made poor choices when it comes to food, and whenever I motivate myself to follow something and prep or cook, I always fall out a couple days after.

Today is different! I decided to take action and created a recipe I followed that is making me beam brightly. Banana Oat Pancakes!



Not the prettiest looking (yet) but I’m sorta proud of making something without feeling dejected by how it looks OR tastes.

I sort of tweaked the recipe a little since Im on a budget ! And it was fairly easy to make for anyone else who is running low on time or a little lazy when it comes to making breakfast.

Ingredients:

• 1 egg ( 2 eggs in other recipes online)
• Half a banana ( 1 full banana on original recipe)
• 3/4 cup of oatmeal - I used the great value original brand (1 cup in original) Make sure to blend the oats before and then add the rest of the ingredients after
• 1/2 cup of almond milk
• optional: 1 tbsp of Protein powder - used Muscle Milk, knockout chocolate (didnt really see many recipes add protein powder but in a youtube video, and if anyone would like the link do lmk, said trainer added some)
• just a tad pinch of baking soda

Toppings:

• just a tad few drizzles of syrup - used general mills
• other half of banana
• two pinchfuls of sugar powder
• very very small generous amounts of hazelnut spread

With this portioning I easily made 5 pancakes but gave 2 away for my mummy since she said she wanted some after all smh my head. Overall, this will become a fave among future breakfast dishes when craving something sweet yet healthy.



have a wonderful morning all !

(wont elaborate on the coffee because it tasted like crap but Ill eventually get better at brewing coffee…maybe)

 

[Esoterix]

Hey friends ! I definitely didnt think I would see myself in this part of the forums but I have been inspired for some time about some of the dishes and dedication some of the users here have posted.

I have always made poor choices when it comes to food, and whenever I motivate myself to follow something and prep or cook, I always fall out a couple days after.

Today is different! I decided to take action and created a recipe I followed that is making me beam brightly. Banana Oat Pancakes!

View attachment 334495

Not the prettiest looking (yet) but I’m sorta proud of making something without feeling dejected by how it looks OR tastes.

I sort of tweaked the recipe a little since Im on a budget ! And it was fairly easy to make for anyone else who is running low on time or a little lazy when it comes to making breakfast.

Ingredients:

• 1 egg ( 2 eggs in other recipes online)
• Half a banana ( 1 full banana on original recipe)
• 3/4 cup of oatmeal - I used the great value original brand (1 cup in original) Make sure to blend the oats before and then add the rest of the ingredients after
• 1/2 cup of almond milk
• optional: 1 tbsp of Protein powder - used Muscle Milk, knockout chocolate (didnt really see many recipes add protein powder but in a youtube video, and if anyone would like the link do lmk, said trainer added some)
• just a tad pinch of baking soda

Toppings:

• just a tad few drizzles of syrup - used general mills
• other half of banana
• two pinchfuls of sugar powder
• very very small generous amounts of hazelnut spread

With this portioning I easily made 5 pancakes but gave 2 away for my mummy since she said she wanted some after all smh my head. Overall, this will become a fave among future breakfast dishes when craving something sweet yet healthy.

View attachment 334497

have a wonderful morning all !

(wont elaborate on the coffee because it tasted like crap but Ill eventually get better at brewing coffee…maybe)

This post made me happy. Congrats on the dish and you should be proud. It’s a great sense of accomplishment when cooking/baking anything from scratch. Nice one.

 

[Stanthropical]

Baby spinach salad:
Skilled-fried (or grilled) Chicken with pepper, sea salt, oregano and dried onion flakes;
Aged Gorgonzola blue cheese;
Cucumber;
Chocolate sprinkle cherry tomatoes;
Yellow pear cherry type tomatoes;
Grape tomatoes;
Sun Sugar cherry tomatoes;
Green seedless grapes;
Blueberries;
Strawberries;
Dried cranberries;
Radish;
Fruity, tangy dressing (ranch, Italian and fruit smoothie mix).

I normally add sliced almonds, but I'm out.



This is one of the most delicious, simple summer-type salads you'll ever have!

To make it even simpler, use only spinach, strawberries, blueberries, tomatoes, chicken and fruity vinaigrette dressing.

 

[OnyxStorm]

Sopa De Fideo Con Carne ❤

I added carrots and green beans on my own I like them in stews etc. I also used the short Fideo. In the video the woman uses long noodles but doesn't matter either one is fine.



Here's a video of the recipe

 

[Stanthropical]

Can I call these quesadillas?

Adjust ingredients to your liking. No salt added to the dish!

-You'll need two flour wrap shells or tortillas large enough to fill or nearly fill your frying pan (10" in this case);
-You'll need two to three eggs;
-You'll need some sort of pepper (your choice);
-Onion;
-Garlic;
-Fresh basil or cilantro is optional;
-Handful of DRY spinach;
-Meat of your choice (uncured, smoked honey ham in this case);
Mild hot sauce (optimal).
Your favorite cheese (shredded cheddar in this case);




Dice the onions, peppers, garlic, basil or cilantro and ham, and throw them in a lightly oiled pan:




Let them sizzle for a bit and mix them up (ham sizzling with garlic is an amazing aroma!):




After a few minutes, add your spinach, spread it out nice and evenly:




Without waiting, add your eggs which you scrambled lightly with just black pepper and oregano:




And cover for a few minutes or less, but don't let the eggs finish (you want your tortilla to stick to it):




Drizzle some some on your flour wrap shells/tortillas:




With eggs ALMOST done, but NOT done:




Throw your tortilla right on top:




Cover the pan and keep it covered for less than a minute:

 

[Stanthropical]

After less than a minute, you'll have to find a way to flip it without making a mess (I used a plate over pan / flip over method):




After you flip it, add you grated cheddar:




Throw your tortilla right on top of cheddar:




Cover it for a minute or less:




After a minute, you need to flip it again. At this point, eggs are fully done, we just need to melt the cheddar and toast the otter side:




Toast the cheddar side until your liking, just don't burn it. Maybe two minutes or so.

Serving suggestion:

 

[Stanthropical]

Deviled eggs mmmmm

Three Egg halves deviled with finely diced baby dill pickles (homemade style), finely diced honey glazed ham, seasoning to taste.

Three egg halves with tuna salad.

Both kinds with a ring of avocado, dill and paprika on top.

Side of Sun sugar tomatoes, yellow pear tomatoes, chocolate sprinkles tomatoes, straight eight cucumber and pickled Champignon mushrooms.





@LilithX

 

[LilithX]

Deviled eggs mmmmm

Three Egg halves deviled with finely diced baby dill pickles (homemade style), finely diced honey glazed ham, seasoning to taste.

Three egg halves with tuna salad.

Both kinds with a ring of avocado, dill and paprika on top.

Side of Sun sugar tomatoes, yellow pear tomatoes, chocolate sprinkles tomatoes, straight eight cucumber and pickled Champignon mushrooms.

View attachment 338166

View attachment 338167

@LilithX View attachment 338171

Where’s the cheesecake?

 

[Stanthropical]

I eated it.

 

[Stanthropical]

Can I call this brunch?
(I will anyway)

Veggie pasta spirals topped with mushrooms, ham, onions, peppers, garlic, eggs with dill and my very peppery turkey meat pasta sauce with extra garlic and basil.

 

[Peony8317]

Caramel cream cheese bread

Ingredients

▢2 cups brown sugar packed

▢4 cups all purpose flour

▢2 tablespoons baking powder

▢1 teaspoon salt

▢2 large eggs size large

▢2 cups milk Whole or 2%

▢⅔ cups vegetable oil

FILLING:

▢4 ounces cream cheese softened

▢¼ cups white granulated sugar

▢1 large egg

▢¼ cup caramel sauce (Store Bought or Homemade)

Instructions

Grease 2 1 pound loaf pans and preheat oven to 350°F.

In a medium mixing bowl combine brown sugar, flour, baking powder and salt.

In a large mixing bowl or stand mixer, beat eggs, milk and oil.

Gradually add dry mixture to wet until just moist.

Pour half of batter into loaf pan.

In a medium mixing bowl or stand mixer, combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.

Pour remaining batter into the loaf pan allowing room for rise.

Add a stripe of caramel sauce to the top of the batter and swirl with a knife.

Bake 50 minutes or until toothpick comes out "clean" with the exception of a little cream cheese.

Tips

Substitutions

Milk – Use whatever you have on hand from skim to vitamin D or make it dairy free using almond milk.

Vegetable Oil – Substitute canola oil or melted butter.

Baking Alternatives

Miniature Loaves – Use 6 minature loaf pans and bake 40 minutes.

Single Loaf Pan – Cut the recipe in half for just 1 loaf pan.

Make Caramel Cheesecake Muffins– If you prefer to make them into muffins, just grease miniature muffin tins and fill with a tablespoon + of batter, followed by cream cheese mixture and more batter until 2/3 full. Bake 12 minutes.

Tips

Do Not Overswirl – Swirl gently to prevent cream cheese mixture from settling into the batter.

Use the Toothpick Test – Bake time varies with oven, altitude, loaf pan size and material. Use the toothpick test to determine when your loaves are baked through. When a toothpick inserted in the center comes out clean, it’s ready to be removed from the oven.

Do not overfill. Batter should not exceed 1″ from the top of the loaf pan to compensate for rise.

Allow bread to cool completely before refrigerating or freezing Once cooled, store in a sealed container or resealable plastic bag, in a single layer. Line the bottom of the container or bag with a sheet of paper towel, place the bread in, then cover the top of the quick bread with another sheet of paper towel to prevent moisture from making the bread soggy.

Variations

Add Nuts

Add a Glaze

Top with Caramel Icing

Nutrition Information

Serving: 1slice, Calories: 296kcal (15%), Carbohydrates: 47g (16%), Protein: 5g (10%), Fat: 10g (15%), Saturated Fat: 3g (15%), Polyunsaturated Fat: 5g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 35mg (12%), Sodium: 171mg (7%), Potassium: 235mg (7%), Fiber: 1g (4%), Sugar: 27g (30%), Vitamin A: 165IU (3%), Vitamin C: 0.01mg, Calcium: 115mg (12%), Iron: 2mg (11%)

 

[Stanthropical]

Fresh, multi pepper salsa made with vegetables right out of the garden; homemade turkey chili dip, made with vegetables from the garden and nacho cheese; with green onions and a side of Mexican kitchen style tortilla chips with sea salt.

Turned out better than I expected.

 

[Esoterix]

I had lentil and vegetable soup for lunch…

 

[Esoterix]

I had roasted vegetables for dinner…