Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
¯\_(ツ)_/¯
Sometimes you gotta eat weird, tasty things.
Sometimes you gotta eat weird, tasty things.
Culinary Anything Edible
- Thread starter Esoterix
- Start date
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
Rude
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
Letcho mmmm
Just peppers (red bell, Italian and orange), onions, tomatoes, garlic, paprika, pepper, salt, oregano, basil, witch smoked sausage and red potatoes.
Just peppers (red bell, Italian and orange), onions, tomatoes, garlic, paprika, pepper, salt, oregano, basil, witch smoked sausage and red potatoes.
P
Peony8317
Guest
Bacon and pear grilled cheese sandwich
Ingredients
4 slices The Fresh Market Peppered Bacon
1 (8 oz) pkg The Big Moo Baked Cheese, Roasted Garlic flavor
4 slices brioche bread
¼ c mayonnaise
1 tbsp Dijon mustard
1 tsp thyme, chopped
½ firm, ripe pear such as Bosc or Bartlett, thinly sliced
1 c baby arugula
Directions
Place bacon in a large cast-iron skillet over medium heat. Cook, turning every few minutes, until bacon is evenly browned, about 8 minutes. Transfer bacon to a paper towel-lined plate and set aside. Discard bacon drippings but do not wipe skillet. Return skillet to medium heat. Place cheese in skillet and cook, turning occasionally, until hot and cooked through, about 6 minutes. Transfer cheese to a cutting board to rest, about 1 minute.
While bacon and cheese are cooking, toast bread to desired doneness and stir together mayonnaise, Dijon and thyme in a small bowl. Spread mayonnaise mixture evenly over one side of each slice of bread.
Assemble the sandwiches by cutting cooked bacon in half and dividing the slices evenly over two slices of bread. Cut hot cheese in half crosswise and place over bacon. Divide pear and arugula evenly over the cheese. Top with remaining bread slices and serve immediately
Ingredients
4 slices The Fresh Market Peppered Bacon
1 (8 oz) pkg The Big Moo Baked Cheese, Roasted Garlic flavor
4 slices brioche bread
¼ c mayonnaise
1 tbsp Dijon mustard
1 tsp thyme, chopped
½ firm, ripe pear such as Bosc or Bartlett, thinly sliced
1 c baby arugula
Directions
Place bacon in a large cast-iron skillet over medium heat. Cook, turning every few minutes, until bacon is evenly browned, about 8 minutes. Transfer bacon to a paper towel-lined plate and set aside. Discard bacon drippings but do not wipe skillet. Return skillet to medium heat. Place cheese in skillet and cook, turning occasionally, until hot and cooked through, about 6 minutes. Transfer cheese to a cutting board to rest, about 1 minute.
While bacon and cheese are cooking, toast bread to desired doneness and stir together mayonnaise, Dijon and thyme in a small bowl. Spread mayonnaise mixture evenly over one side of each slice of bread.
Assemble the sandwiches by cutting cooked bacon in half and dividing the slices evenly over two slices of bread. Cut hot cheese in half crosswise and place over bacon. Divide pear and arugula evenly over the cheese. Top with remaining bread slices and serve immediately
P
Peony8317
Guest
So impressive! This is great
Stanthropical
De̸͍̺̺̓̾m̶̶̶ͫͫod̶̶̶ͩͩu̶̶̶ͧͧLaᴛ̶̶ⷮo̵̢̦̟͋̾̓r
What are those eyes?
P
Peony8317
Guest
You should have a baking show on food network
Always love to see what you're baking
That’s kind of you to say. Thank you.
N
Nillsonss
Guest
A good rise! They look perfect.
